Hairy Bikers Smoked Haddock Risotto Recipe

This Hairy Bikers Smoked Haddock Risotto Recipe is a creamy and comforting dish, which includes smoked haddock and Arborio risotto rice. It’s a great weeknight dinner option, ready in about 30 minutes.

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Hairy Bikers Smoked Haddock Risotto Recipe Ingredients

• 1 knob of butter
• 1 leek, finely chopped
• 1 large garlic clove, minced
• 150g risotto rice
• 125ml white wine (optional)
• 725ml hot chicken stock
• 250g undyed smoked haddock
• 25g Parmesan, finely grated
• 1 x 50g bag pea shoots
• Juice of 1 lemon
• Salt and black pepper to taste

How To Make Hairy Bikers Smoked Haddock Risotto Recipe

1. Sauté the aromatics: Melt the butter in a pan over medium heat. Add the chopped leek and garlic, and cook until soft.
2. Toast the rice: Stir in the risotto rice and cook for about 2 minutes. Add white wine (if using) and cook until the liquid is absorbed.
3. Poach the haddock: In a separate pot, poach the smoked haddock in water for 4-5 minutes until fully cooked. Flake the fish and set aside.
4. Cook the risotto: Gradually add the hot chicken stock to the rice, one ladleful at a time, stirring constantly. Wait until each addition is absorbed before adding more. Continue until the rice is al dente.
5. Finish the dish: Remove from heat. Stir in the Parmesan, pea shoots, flaked haddock, and lemon juice. Let rest for 1 minute before serving.

Recipe Tips

• Can I use vegetable stock instead? Yes, vegetable stock works well as a substitute for chicken stock.
• How to know when risotto is done: The rice should be tender with a slight bite (al dente) and the mixture should be creamy.
• Do I have to use wine? No, the white wine is optional. You can skip it or replace with a bit of extra stock.
• Can I use other fish? Cod or other white fish can be used, but smoked haddock gives the most flavor.
• How to make it richer: Stir in a spoonful of cream or an extra knob of butter at the end.

What To Serve With Smoked Haddock Risotto

This creamy risotto pairs well with light, crisp sides:

• Steamed asparagus
• Garlic bread
• Mixed green salad
• Roasted cherry tomatoes
• Chilled white wine like Sauvignon Blanc

How To Store Smoked Haddock Risotto

Refrigerate: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove with a splash of stock.

Freeze: Not recommended, as risotto texture suffers when frozen and reheated.

Smoked Haddock Risotto Nutrition Facts

• Calories: 717 kcal
• Protein: 30g
• Fat: 28g
• Carbohydrates: 60g
• Fiber: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this risotto without wine?
Yes, simply skip the wine or replace it with extra stock.

Why is my risotto too dry or sticky?
It likely overcooked or didn’t get enough stirring with gradual stock additions.

Can I use frozen haddock?
Yes, just defrost thoroughly before poaching.

Is smoked haddock already cooked?
No, it needs to be poached or baked before eating.

Can I add more vegetables?
Absolutely, peas, spinach, or asparagus are great additions.

Try More Recipes:

• Hairy Bikers Veggie Wellington Recipe
• Hairy Bikers Tartiflette Recipe
• Hairy Bikers Shakshuka Recipe