Hairy Bikers Stuffed Marrow Recipe

This Hairy Bikers Stuffed Marrow Recipe is a hearty and savory dish, which includes lamb mince and chopped tomatoes. It’s the ultimate comfort food recipe, ready in about 1 hour and 20 minutes.

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Hairy Bikers Stuffed Marrow Recipe Ingredients

For the Marrow:

• 1 medium marrow (about 1.2kg / 2lb 10oz)
• 1 tbsp olive oil
• 50g (2oz) mature cheddar cheese, grated (optional)

For the Stuffing:

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 500g lamb mince
• 400g can chopped tomatoes
• 1 tbsp tomato purée
• 1 tsp dried rosemary
• 1 beef stock cube
• Salt and pepper

How To Make Hairy Bikers Stuffed Marrow Recipe

1. Prepare the marrow: Preheat the oven to 200°C/180°C Fan. Halve the marrow lengthways and scoop out the seeds and some of the flesh, leaving a 2cm-thick shell.
2. Cook the filling: Heat olive oil in a pan and soften the onion. Add garlic and cook for 1 minute. Add lamb mince and brown it, then drain excess fat.
3. Add tomatoes and seasoning: Stir in the chopped tomatoes, tomato purée, rosemary, and crumbled stock cube. Season to taste. Simmer for 10–15 minutes until thickened.
4. Stuff the marrow: Place marrow halves in a roasting tin. Fill them with the hot mince mixture. Sprinkle with cheese, if using.
5. Bake the dish: Bake for 40–50 minutes until the marrow is tender and the cheese is golden. Rest for 5 minutes before serving.

Recipe Tips

• What kind of marrow should I use? Choose a medium-sized marrow that’s firm and not overly mature.
• Can I substitute the lamb mince? Yes, beef mince or vegetarian alternatives work well.
• How to prevent watery filling: Simmer the sauce until it’s thick before stuffing the marrow.
• Is the cheese necessary? It’s optional but adds a rich, melty topping.
• Can I prep this ahead? Yes, prep the marrow and filling separately and assemble just before baking.

What To Serve With Stuffed Marrow

This dish is hearty on its own, but pairs well with:

• Buttered new potatoes
• Steamed green beans
• Crusty bread
• Mixed green salad

How To Store Stuffed Marrow

Refrigerate: Store in an airtight container in the fridge for up to 3 days.

Freeze: Cool completely, wrap well, and freeze for up to 2 months. Reheat thoroughly before serving.

Stuffed Marrow Nutrition Facts

• Calories: 580 kcal
• Protein: 32g
• Fat: 38g
• Carbohydrates: 20g
• Fiber: 4g
• Sugar: 8g
• Sodium: 700mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use courgettes instead of marrow?
Yes, large courgettes can be used in the same way for individual servings.

Why is my marrow still firm after baking?
It may need more time. Cover loosely with foil and bake longer if needed.

Can I make this vegetarian?
Yes, use a plant-based mince and vegetable stock cube.

How do I know when the marrow is cooked?
It should be tender when pierced with a knife.

Try More Recipes:

• Hairy Bikers Pavlova Recipe
• Hairy Bikers Jambalaya Recipe
• Hairy Bikers Goulash Soup Recipe