Hairy Bikers Stuffed Pork Fillet Recipe

This Hairy Bikers Stuffed Pork Fillet Recipe is a savory and tender dish, which uses pork fillet and a herby breadcrumb stuffing. It’s a classic, foolproof recipe, ready in about 40 minutes.

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Hairy Bikers Stuffed Pork Fillet Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 100g fresh breadcrumbs
• 1 tbsp chopped fresh sage
• 1 tbsp chopped fresh thyme
• 1 tbsp chopped fresh parsley
• 1 apple, peeled, cored, and finely diced
• 1 large egg, lightly beaten
• Salt and freshly ground black pepper
• 1 x 600g pork fillet (or tenderloin)
• 8 slices streaky bacon
• 1 tbsp sunflower oil

How To Make Hairy Bikers Stuffed Pork Fillet

1. Prepare the stuffing: Heat olive oil in a frying pan. Sauté onion for 5 minutes until soft. Add garlic and cook for 1 more minute. Transfer to a mixing bowl.
2. Mix the stuffing: Add breadcrumbs, sage, thyme, parsley, and diced apple to the bowl. Season, then add the beaten egg and mix until combined.
3. Prepare the pork fillet: Preheat oven to 200°C (180°C Fan/Gas 6). Butterfly the pork by slicing down the center without cutting all the way through. Flatten slightly with a mallet or rolling pin. Season the inside.
4. Stuff and roll the pork: Spread the stuffing evenly inside the fillet. Roll tightly into a log shape.
5. Wrap in bacon: Lay bacon slices in a rectangle. Place pork on one edge and roll to fully wrap in bacon. Secure with toothpicks if needed.
6. Sear and roast: Heat sunflower oil in an ovenproof pan. Sear pork on all sides until bacon is golden. Transfer to oven and roast 20–25 minutes, until internal temp reaches 71°C (160°F).
7. Rest and serve: Let rest 5–10 minutes before slicing into thick rounds. Serve hot.

Recipe Tips

• How to butterfly pork fillet:
  Slice lengthwise down the center, stopping short of cutting through, then open it like a book.
• Can I use dried herbs?
  Yes, but reduce the amount by half to avoid overpowering the stuffing.
• What kind of apple is best?
  Use firm, slightly tart apples like Granny Smith for best contrast.
• How to keep the stuffing inside:
  Roll tightly and secure with bacon and toothpicks to help hold the shape.
• What if I don’t have an ovenproof pan?
  Sear in a regular pan, then transfer to a baking dish for roasting.

What To Serve With Stuffed Pork Fillet

This rich pork dish goes well with light or hearty sides:

• Roasted or mashed potatoes
• Steamed green beans or asparagus
• Apple sauce or mustard gravy
• Buttered carrots or peas
• A crisp green salad

How To Store Stuffed Pork Fillet

Refrigerate:
Store cooled leftovers in an airtight container for up to 3 days.

Freeze:
Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat thoroughly.

Stuffed Pork Fillet Nutrition Facts

• Calories: 450 kcal
• Total Fat: 22g
• Saturated Fat: 8g
• Cholesterol: 100mg
• Sodium: 600mg
• Total Carbohydrate: 18g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 40g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I prepare the pork fillet ahead of time?
Yes, you can stuff and wrap it the day before, then refrigerate until ready to cook.

Can I use pork loin instead of fillet?
Pork loin is larger and may require longer cooking—adjust time accordingly.

What if my stuffing is too wet?
Add a few more breadcrumbs until it holds its shape without being soggy.

How do I keep the bacon from unrolling?
Secure the ends with toothpicks or kitchen twine before searing.

Can I add cheese to the stuffing?
Yes, grated cheddar or crumbled blue cheese adds richness.

Try More Recipes:

• Hairy Bikers Roast Chicken Recipe
• Hairy Bikers Rice Pudding Recipe
• Hairy Bikers Piccalilli Recipe