Hairy Bikers Tartiflette Recipe

This Hairy Bikers Tartiflette Recipe is a creamy and cheesy dish, which includes Reblochon cheese and smoked bacon lardons. It’s a classic, foolproof recipe, ready in about 55 minutes.

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Hairy Bikers Tartiflette Recipe Ingredients

• 1kg waxy potatoes, peeled and sliced
• 250g smoked bacon lardons
• 2 onions, sliced
• 2 garlic cloves, crushed
• 100ml dry white wine
• 200ml double cream
• 1 whole Reblochon cheese (approx. 450-500g)
• Salt and black pepper, to taste

How To Make Hairy Bikers Tartiflette Recipe

1. Pre-boil potatoes: Preheat oven to 200°C (180°C Fan). Boil sliced potatoes for 5-10 minutes until just tender. Drain and set aside.
2. Cook bacon and onions: In a large ovenproof skillet or dish, fry the lardons until crispy. Add sliced onions and cook until soft, then add garlic and cook for 1 minute.
3. Make cream sauce: Add white wine and let it bubble, scraping up browned bits. Stir in double cream, season with pepper, and bring to a simmer.
4. Combine with potatoes: Fold the drained potatoes into the creamy mixture.
5. Top with cheese: Cut the Reblochon in half horizontally and place rind-side up on top of the potatoes.
6. Bake and rest: Bake for 15-20 minutes until golden and bubbling. Let it rest 5-10 minutes before serving.

Recipe Tips

• Can I substitute Reblochon cheese? Try Brie, Camembert, or Raclette as alternatives.
• Can I make it ahead? Assemble it in advance and bake just before serving.
• How to get a crispier top? Use the grill for the last 2-3 minutes of baking.
• Is this freezer-friendly? It’s best enjoyed fresh, but leftovers can be frozen and reheated.
• What wine pairs well? A dry white like Sauvignon Blanc or a crisp Chardonnay complements this dish.

What To Serve With Tartiflette

Tartiflette is rich and filling. Serve it with:

• Crisp green salad with vinaigrette
• Crusty bread or baguette
• Steamed green beans
• Roasted vegetables

How To Store Tartiflette

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm in the oven at 180°C or in the microwave until heated through.

Tartiflette Nutrition Facts

• Calories: 490 kcal
• Protein: 18g
• Fat: 34g
• Carbohydrates: 26g
• Fiber: 3g
• Sugar: 4g
• Sodium: 640mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use pre-cooked potatoes?
Yes, leftover cooked potatoes work well in this recipe.

What does Tartiflette mean?
It originates from the French Alps and is named after “tartifla,” Savoyard for potato.

Can I use cream cheese instead of Reblochon?
Cream cheese doesn’t melt the same way; better to use a soft-rind cheese.

Can I add vegetables?
Yes, try adding leeks, mushrooms, or spinach for variation.

Can I add greens?
Yes, stir in spinach or kale before adding eggs.

Try More Recipes:

• Hairy Bikers Shakshuka Recipe
• Hairy Bikers Sage And Onion Stuffing Recipe
• Hairy Bikers Mediterranean Chicken Tray Bake Recipe