Hairy Bikers Toad In The Hole Recipe

This Hairy Bikers Toad In The Hole Recipe is a golden and fluffy dish, which includes pork sausages and a Yorkshire pudding-style batter. It’s the ultimate comfort food recipe, ready in about 50 minutes.

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Hairy Bikers Toad In The Hole Recipe Ingredients

For the Batter:

• 1 cup all-purpose flour
• 3 large eggs
• 1 1/4 cups whole milk
• A pinch of salt and freshly ground black pepper

For the Main Dish:

• 8 high-quality pork sausages
• 4 tablespoons beef dripping or lard

How To Make Hairy Bikers Toad In The Hole Recipe

1. Make the batter: In a mixing bowl, whisk together flour, eggs, and milk until smooth. Season with salt and pepper. Let the batter rest for 30 minutes.
2. Preheat the pan: Add beef dripping to a 9×13-inch roasting pan and place it in the oven. Preheat the oven to 220°C (425°F) until the fat is smoking hot.
3. Brown the sausages: Carefully place the sausages in the hot pan and return it to the oven for 5–7 minutes until the sausages start to brown.
4. Add the batter and bake: Remove the pan from the oven. Quickly pour the rested batter over the sausages and return to the oven. Bake for 30–35 minutes without opening the door, until the batter is puffed and golden.
5. Serve: Serve immediately while puffed and crisp.

Recipe Tips

• Why rest the batter? Resting allows the flour to absorb the liquid fully, leading to better rise.
• Can I use a different fat? Yes, vegetable oil or goose fat also works if you don’t have beef dripping.
• Why did my pudding not rise? The oven or pan might not have been hot enough. Ensure the fat is smoking before adding batter.
• Can I make it ahead? Best served fresh, but you can prep batter and sausages ahead and combine when ready to bake.
• Can I use different sausages? Yes, any good-quality pork or even vegetarian sausage will work.

What To Serve With Toad In The Hole

Pair this classic dish with:

• Onion gravy
• Mashed potatoes
• Steamed green beans or peas
• Roasted carrots

How To Store Toad In The Hole

Refrigerate: Store in an airtight container for up to 3 days.

Reheat: Reheat in a hot oven to restore crispness. Microwave will make it soggy.

Freeze: Freeze portions wrapped well for up to 2 months. Reheat from frozen in the oven.

Toad In The Hole Nutrition Facts

• Calories: 560 kcal
• Protein: 22g
• Fat: 38g
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 2g
• Sodium: 850mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use skim milk instead of whole milk?
Yes, but whole milk gives a richer batter.

Can I make this gluten-free?
Yes, use a gluten-free all-purpose flour blend.

How do I keep the batter crispy?
Serve immediately after baking and avoid covering.

Can I double the recipe?
Yes, use a larger pan and make sure the oven and fat stay hot.

Try More Recipes:

• Hairy Bikers Paella Recipe
• Hairy Bikers Onion Bhaji Recipe
• Hairy Bikers Meatballs In Gravy Recipe