Hairy Bikers Turkey Chilli Recipe

This Hairy Bikers Turkey Chilli is a healthy and flavourful recipe, which is made with ground turkey and kidney beans. It’s a great lighter comfort food recipe, ready in about 45 minutes.

Hairy Bikers Turkey Chilli Ingredients

• 1 ½ teaspoons olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 2 cups water
• 1 (28 ounce) can canned crushed tomatoes
• 1 (16 ounce) can canned kidney beans – drained, rinsed, and mashed
• 1 tablespoon garlic, minced
• 2 tablespoons chili powder
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon ground cayenne pepper
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon ground black pepper

How To Make Hairy Bikers Turkey Chilli

1. Brown the turkey: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground turkey; cook and stir until it is evenly browned, which should take about 6 to 8 minutes.
2. Sauté the onion: Stir in the chopped onion and cook until it becomes tender.
3. Combine ingredients: Add the water, then mix in the crushed tomatoes, mashed kidney beans, and minced garlic.
4. Add spices: Stir in the chili powder, paprika, dried oregano, cayenne pepper, ground cumin, salt, and pepper.
5. Simmer the chilli: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30 minutes for the flavours to meld together.
6. Serve: Ladle into bowls and serve with your favourite toppings.

Recipe Tips

• Why mash the kidney beans? Mashing the beans helps to thicken the chilli and creates a creamier consistency without adding any extra fat.
• How to adjust the spice level? The heat in this recipe comes from the cayenne pepper and chili powder. For a milder version, reduce or omit the cayenne pepper. For a spicier chili, add a little more.
• Can I add more vegetables? Absolutely. Chopped bell peppers, carrots, or zucchini can be added with the onion for extra nutrition and flavour.
• How to get the richest flavour? Letting the chilli rest for a little while after cooking, or even making it a day ahead, will allow the flavours to deepen.

What To Serve With Turkey Chilli

This lighter chilli is delicious served with a variety of toppings and sides.

• Toppings: A dollop of Greek yogurt or sour cream, grated cheese, fresh cilantro, or sliced avocado.
• Sides: Brown rice for a healthy option, warm cornbread, or a simple green salad.

How To Store Turkey Chilli

• Refrigerate: Let the chilli cool completely, then store it in an airtight container in the refrigerator for up to 4 days.
• Freeze: This chilli freezes very well. Let it cool, then transfer to freezer-safe containers. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

• Can I use a different type of bean? Yes, black beans or pinto beans would be great substitutes for the kidney beans. You can choose to mash them or leave them whole.
• Can I make this in a slow cooker? Yes. Follow step 1 on the stovetop to brown the turkey and onion. Transfer to a slow cooker, add the remaining ingredients, and cook on low for 4-6 hours.
• Is ground turkey healthier than ground beef? Lean ground turkey is generally lower in saturated fat than most ground beef, making this a lighter but still protein-packed option.

Try More Recipes:

• Hairy Bikers Beef Chocolate Chilli Recipe
• Hairy Bikers Chunky Chilli​ Recipe
• Hairy Bikers​ Slow Cooker Chilli Con Carne Recipe

Hairy Bikers Turkey Chilli Recipe

Course: DinnerCuisine: American, British

Servings

8

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

250

kcal

A healthy, hearty, and flavourful chilli made with lean ground turkey and a rich blend of spices.

Ingredients

• 1 ½ tsp olive oil
  

• 1 lb ground turkey
  

• 1 onion, chopped
  

• 2 cups water
  

• 1 (28 oz) can crushed tomatoes
  

• 1 (16 oz) can kidney beans, drained, rinsed, and mashed
  

• 1 tbsp minced garlic
  

• 2 tbsp chili powder
  

• ½ tsp paprika
  

• ½ tsp dried oregano
  

• ½ tsp ground cayenne pepper
  

• ½ tsp ground cumin
  

• ½ tsp salt
  

• ½ tsp ground black pepper

Directions

• Heat oil in a large pot. Cook turkey until browned. Stir in onion and cook until tender.
  
• Add water, crushed tomatoes, mashed kidney beans, and garlic.
  
• Stir in all the spices, salt, and pepper.
  
• Bring to a boil, then reduce heat, cover, and simmer for 30 minutes.
  
• Serve hot with your favourite toppings.