Hairy Bikers Turkey Chilli Recipe

This hearty, rich Hairy Bikers Turkey Chilli Recipe is made with lean turkey mince, kidney beans, and warming spices, ready in just under an hour. Watching the thick tomato sauce bubble down into a deeply flavoured stew is incredibly satisfying. I love serving this on a cold evening.

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Why This Classic Works

I used to think turkey chilli would turn out dry or lacking in deep flavour compared to beef. The trick I learned here is building the spice base slowly and letting the beans soak up the rich tomato sauce.

Adding a touch of smoked paprika alongside the standard chilli powder completely transforms the lean mince. It gives the dish a complex, slow-cooked taste in just a fraction of the time.

Hairy Bikers Turkey Chilli Recipe Ingredients

• 500g turkey mince
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 red pepper, diced
• 1 tbsp olive oil
• 1 tbsp chilli powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 (400g) tin chopped tomatoes
• 1 (400g) tin kidney beans, drained and rinsed
• 300ml chicken stock
• 1 tbsp tomato puree
• Salt and black pepper to taste

How To Make Hairy Bikers Turkey Chilli Recipe

1. Brown the mince: Heat the olive oil in a large pan over medium heat and cook the turkey mince for 5 to 6 minutes until browned.
2. Soften the veg: Add the chopped onion, garlic, and red pepper to the pan, cooking for another 5 minutes until soft.
3. Toast the spices: Stir in the chilli powder, cumin, and coriander, cooking for 1 minute until fragrant.
4. Simmer the sauce: Pour in the chopped tomatoes, chicken stock, and tomato puree, bringing the mixture to a gentle bubble.
5. Add the beans: Stir in the drained kidney beans, reduce the heat, and simmer uncovered for 30 minutes until the sauce has thickened.

Recipe Tips

• Don’t rush the onions: Letting the onions and peppers soften properly builds a sweeter base that balances the heat.
• Toast your spices: Cooking the spices for a minute before adding liquids releases their essential oils for maximum flavour.
• Let it rest: Chilli always tastes better the next day once the flavours have had time to meld in the fridge.

What To Serve With Turkey Chilli

This chilli is incredibly versatile and pairs nicely with a variety of sides. I usually serve it over fluffy white rice with a generous spoonful of sour cream and grated cheddar. It also works brilliantly scooped up with crisp tortilla chips or loaded onto a baked potato.

How To Store

Store leftover chilli in an airtight container in the fridge for up to 3 days. It freezes beautifully for up to 3 months. Just thaw overnight in the fridge and reheat gently on the stove until piping hot.

FAQs

Can I use chicken mince instead?

Yes, chicken mince works just as well for this recipe. You may need a splash more stock if it dries out quickly.

Is this chilli very spicy?

It has a moderate kick, but it is not overpowering. You can easily reduce the chilli powder if you prefer a milder dish.

Can I add extra vegetables?

Absolutely, diced courgettes or sweetcorn stir in nicely. They are a great way to bulk up the meal.

Nutrition

• Calories: 320 kcal
• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 55mg
• Sodium: 450mg
• Total Carbohydrate: 25g
• Protein: 35g

Try More Recipes:

• Hairy Bikers Beef Chocolate Chilli Recipe
• Hairy Bikers Chunky Chilli​ Recipe
• Hairy Bikers​ Slow Cooker Chilli Con Carne Recipe