Jamie Oliver Almond Puff Pastry Recipe is made with puff pastry, almond meal, sugar, butter, egg, and vanilla extract. This recipe creates a flaky, nutty almond pastry. It takes about 45 minutes to prepare and serves 6.

Jamie Oliver Almond Puff Pastry Recipe Ingredients

1 sheet ready-made puff pastry (approx. 275 g)
1 cup (100 g) almond meal (ground almonds)
¼ cup (50 g) granulated sugar
4 tablespoons unsalted butter, softened
1 egg, beaten (for filling and glaze)
1 tsp vanilla extract
Optional: sliced almonds for topping
Pinch of salt

How To Make Jamie Oliver Almond Puff Pastry Recipe

Preheat Oven & Prep Pastry: Preheat oven to 375 °F (190 °C). Line a baking sheet with parchment. Roll out puff pastry to smooth seams.
Make Almond Filling: In a bowl, mix almond meal, sugar, softened butter, vanilla extract, beaten egg, and a pinch of salt until thick and spreadable.
Assemble Pastry: Spread almond mixture evenly over puff pastry, leaving a small border.
Fold Edges: Fold edges inward about ½ inch to create a raised crust.
Top and Glaze: Brush edges and filling with beaten egg, then sprinkle sliced almonds if using.
Bake: Bake for 20–25 minutes until crust is golden and almond filling is set and lightly caramelized.
Cool Before Serving: Let pastry cool slightly on a rack before slicing.

Recipe Tips

Use cold pastry: Keeps layers crisp and flaky.
Don’t Overfill: Leave a border so the filling doesn’t spill.
Even Spread: Use an offset spatula for smooth filling.
Golden Crust: Brush generously with egg wash for shine.
Extra Crunch: Sliced almonds on top add texture and flavor.

What To Serve With Almond Puff Pastry

Serve warm slices with a scoop of vanilla ice cream, dollops of lightly whipped cream, or alongside fresh berries. It also makes a lovely accompaniment to a morning latte or afternoon tea.

How To Store Almond Puff Pastry

Refrigerate: Store cooled pastry in an airtight container for up to 2 days. Reheat in a warm oven to maintain crispness.
Freeze: Cool completely, wrap in foil, and freeze for up to 1 month. Thaw before reheating at 350 °F (175 °C).

Almond Puff Pastry Nutrition Facts (per serving, 1/6 pastry)

Calories: 360
Total Fat: 24 g
Saturated Fat: 12 g
Carbohydrates: 28 g
Sugar: 10 g
Protein: 7 g
Sodium: 150 mg

FAQs

Can I make the almond filling ahead?
Yes—refrigerate it for up to 24 hours, then bring to room temperature before spreading.
Is almond meal the same as almond flour?
Yes—finely ground almonds work similarly; coarser texture is fine too.
Can I use homemade puff pastry?
Absolutely! It will be even flakier and richer.
Can I add flavorings to the filling?
Yes—add a pinch of cinnamon or a splash of almond extract for extra depth.
Is this dairy-free?
To make it dairy-free, use vegan butter and plant-based puff pastry.

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Jamie Oliver Almond Puff Pastry Recipe

Course: Dessert

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

360

kcal

A crispy, nutty almond-filled puff pastry—perfect for dessert or a special treat.

Ingredients

1 sheet puff pastry (approx. 275 g)
1 cup almond meal
¼ cup sugar
4 tbsp unsalted butter, softened
1 egg, beaten
1 tsp vanilla extract
Sliced almonds (optional)
Pinch of salt

Directions

Preheat oven to 375 °F (190 °C); line baking sheet.
Roll out pastry smoothly.
Mix almond meal, sugar, butter, egg, vanilla, and salt.
Spread filling on pastry, leaving border.
Fold edges inward and brush with egg.
Top with sliced almonds, if using.
Bake 20–25 minutes until golden.
Cool slightly before slicing and serving.