Jamie Oliver Lamb Gravy Recipe

This easy lamb gravy is rich, smooth, and packed with flavor. Made with lamb drippings and beef broth, it’s the perfect sauce for your roast lamb. Simple to make and ready in minutes!

Ingredients Needed:

• ¼ cup drippings 
• 1 ¾ cup beef broth
• each salt & pepper 
• 2 tablespoon cornstarch

How To Make Lamb Gravy Recipe?

1. Heat the drippings: Pour the lamb drippings into a saucepan, scraping up all the brown bits from the pan for extra flavor.
2. Whisk in the ingredients: Add beef broth, salt, pepper, and cornstarch, whisking until smooth with no lumps.
3. Cook the gravy: Bring it to a boil, then remove from heat and whisk again. If it’s too thick, add more broth to reach the right consistency.
4. Serve warm: Taste and adjust seasoning if needed, then serve while hot.

Recipe Tips:

• Use fresh drippings for the best flavor: The browned bits in the roasting pan add a deep, rich taste to your gravy, so don’t skip them!
• Whisk constantly to avoid lumps: Stir well while adding cornstarch to keep the gravy smooth and creamy.
• Adjust thickness with broth: If the gravy is too thick, add a little more broth until it reaches the right consistency.
• Season at the end: Taste the gravy after cooking and add salt or pepper if needed, as the drippings already have seasoning.
• Strain for extra smooth gravy: If you want a silky texture, pour the gravy through a fine mesh strainer before serving.

How To Store & Reheat Leftovers?

• Refrigerate: Let the lamb gravy cool first. Then, put it in a sealed container and keep it in the fridge for up to 4 days.
• Freeze: Once cooled, pour the gravy into a freezer-safe container and freeze for up to 3 months.
• Reheat: Pour the gravy into a saucepan and warm over medium heat, stirring constantly until smooth and heated through. If it’s too thick, add a little broth or water while stirring.

Nutrition Facts:

• Calories: 106 kcal
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 10mg
• Sodium: 161mg
• Potassium: 7mg
• Total Carbohydrate: 4g
• Dietary Fiber: 0.04g
• Sugars: 0.2g
• Protein: 0.3g

Try More Jamie Oliver Recipes:

• Jamie Oliver Chicken Noodle Soup Recipe
• Jamie Oliver Vegan Shepherd’s Pie Recipe

Jamie Oliver Lamb Gravy Recipe

Course: SauceCuisine: BritishDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

106

kcal

This easy lamb gravy is rich, smooth, and packed with flavor. Made with lamb drippings and beef broth, it’s the perfect sauce for your roast lamb. Simple to make and ready in minutes!

Ingredients

• ¼ cup drippings 

• 1 ¾ cup beef broth

• each salt & pepper 

• 2 tablespoon cornstarch

Directions

• Heat the drippings: Pour the lamb drippings into a saucepan, scraping up all the brown bits from the pan for extra flavor.
• Whisk in the ingredients: Add beef broth, salt, pepper, and cornstarch, whisking until smooth with no lumps.
• Cook the gravy: Bring it to a boil, then remove from heat and whisk again. If it’s too thick, add more broth to reach the right consistency.
• Serve warm: Taste and adjust seasoning if needed, then serve while hot.

Notes

• Use fresh drippings for the best flavor: The browned bits in the roasting pan add a deep, rich taste to your gravy, so don’t skip them!
• Whisk constantly to avoid lumps: Stir well while adding cornstarch to keep the gravy smooth and creamy.
• Adjust thickness with broth: If the gravy is too thick, add a little more broth until it reaches the right consistency.
• Season at the end: Taste the gravy after cooking and add salt or pepper if needed, as the drippings already have seasoning.
• Strain for extra smooth gravy: If you want a silky texture, pour the gravy through a fine mesh strainer before serving.