Jamie Oliver Lamb Meatballs Recipe

Jamie Oliver Lamb Meatballs Recipe is made with ground lamb, garlic, breadcrumbs, Parmesan cheese, and fresh herbs. This recipe creates tender, flavorful meatballs perfect as a main or appetizer. It takes about 40 minutes to prepare and serves 4.

Jamie Oliver Lamb Meatballs Recipe Ingredients

• 1 lb (450 g) ground lamb
• 2 cloves garlic, minced
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tsp dried oregano
• 1 egg, beaten
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil (for cooking)

How To Make Jamie Oliver’s Lamb Meatballs Recipe

1. Combine Ingredients: In a bowl, mix lamb, garlic, breadcrumbs, Parmesan, parsley, oregano, egg, salt, and pepper until just combined.
2. Form Meatballs: Roll mixture into 1–1½‑inch meatballs, about 16 total.
3. Heat Pan: Warm olive oil in a large skillet over medium heat.
4. Cook Meatballs: Add meatballs, cooking 4–5 minutes per side until golden and cooked through.
5. Rest Before Serving: Transfer to a plate and let meatballs rest for a couple of minutes before serving.

Recipe Tips

• Don’t Overmix: Handle mixture gently to keep meatballs tender.
• Uniform Size: Roll meatballs evenly for consistent cooking.
• Check Doneness: Ensure internal temperature reaches 160 °F (71 °C).
• Add Moisture: For drier lamb, add a splash of milk to breadcrumb mix.
• Finish in Sauce: Simmer cooked meatballs in tomato sauce for extra flavor.

What To Serve With Lamb Meatballs

These lamb meatballs go beautifully with warm pita or crusty bread, a bright Greek salad or tzatziki, and roasted vegetables or a simple tomato sauce for dipping.

How To Store Lamb Meatballs

• Refrigerate: Store cooled meatballs in an airtight container for up to 3 days. Reheat gently in a pan or microwave.
• Freeze: Freeze on a tray until firm, then transfer to a freezer bag for up to 2 months. Reheat from frozen in a simmering sauce.

Lamb Meatballs Nutrition Facts (per serving, 4 meatballs)

• Calories: 380
• Total Fat: 25 g
• Saturated Fat: 9 g
• Carbohydrates: 10 g
• Sugar: 2 g
• Protein: 28 g
• Sodium: 460 mg

FAQs

• Can I use beef or pork instead of lamb?
  Yes—ground beef or pork work well; adjust seasoning to taste.
• Can I bake instead of pan-frying?
  Absolutely. Bake at 375 °F (190 °C) for about 20 minutes, turning halfway.
• Can I prepare ahead?
  Yes—form meatballs in advance, refrigerate up to 24 hours before cooking.
• Can I add spices for heat?
  Yes—add a pinch of chili flakes or cayenne for a spicy kick.
• Are these gluten-free?
  To make gluten-free, substitute breadcrumbs with GF breadcrumbs or almond flour.

Jamie Oliver Lamb Meatballs Recipe

Course: Dinner, lunchCuisine: British

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

380

kcal

Juicy lamb meatballs flavored with garlic, Parmesan, and herbs—perfect for serving with bread, salad, or tomato sauce.

Ingredients

• 1 lb ground lamb
  

• 2 cloves garlic, minced
  

• ½ cup breadcrumbs
  

• ¼ cup grated Parmesan cheese
  

• 2 tbsp chopped fresh parsley
  

• 1 tsp dried oregano
  

• 1 egg, beaten
  

• Salt and freshly ground black pepper
  

• 2 tbsp olive oil (for cooking)

Directions

• Combine Ingredients: Mix lamb, garlic, breadcrumbs, Parmesan, parsley, oregano, egg, salt, and pepper.
  
• Form Meatballs: Roll into 1–1½‑inch balls (about 16).
  
• Heat Pan: Warm olive oil in skillet over medium heat.
  
• Cook Meatballs: Cook 4–5 minutes per side until golden and fully cooked.
  
• Rest Before Serving: Let rest for a couple of minutes, then serve.