Mary Berry​ All In One Apple Cake Recipe

This classic Mary Berry All-in-one Apple Cake is made with a simple “all-in-one” cake batter of self-raising flour, caster sugar, eggs, and melted butter, with tender slices of fresh cooking apples and a hint of almond extract. The result is a wonderfully moist and tender cake with a delicate, rich flavor. This recipe is perfect for a comforting afternoon tea or a cozy weeknight dessert, serving up to 8 people.

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Mary Berry All-in-one Apple Cake Ingredients

• 225g self-raising flour
• 1 level teaspoon baking powder
• 225g caster sugar
• 2 large eggs
• ½ teaspoon almond extract
• 150g butter, melted and cooled
• 250g cooking apples, peeled, cored, and thickly sliced
• 25g flaked almonds (optional)
• Icing sugar, for dusting

How To Make Mary Berry All-in-one Apple Cake

1. Prepare the oven and cake tin: Preheat your oven to 160°C (325°F). Lightly grease and line a deep 20cm (8-inch) loose-bottomed cake tin with baking parchment.
2. Make the batter: Measure the flour, baking powder, sugar, eggs, almond extract, and melted butter into a large mixing bowl. Mix all the ingredients well until they are fully blended, then beat for about one minute until smooth.
3. Assemble the cake: Spread half of the batter mixture evenly into the prepared cake tin. Arrange the thick slices of apple over the batter, piling them mostly towards the center of the tin.
4. Add the remaining batter and almonds: Roughly spoon the rest of the batter over the apples. It will be sticky and difficult to spread, but just make sure the batter covers the apples in the center well, as it will spread out during baking. Sprinkle the flaked almonds over the top.
5. Bake the cake: Place the tin in the preheated oven and bake for 1 ¼ to 1 ½ hours. The cake is ready when it’s golden brown and has started to pull away from the sides of the tin.
6. Cool and serve: Let the cake cool in the tin for about 15 minutes before carefully turning it out onto a wire rack. Remove the parchment paper, dust with icing sugar, and serve warm.

Recipe Tips

• Use the right apples: For this cake, a good cooking apple like a Bramley or Granny Smith works best. Their tartness balances the sweetness of the cake, and they hold their shape well when baked.
• The “all-in-one” method is forgiving: Don’t worry if the batter looks a bit messy when you spoon the second half over the apples. It’s meant to have a rustic, uneven look and will spread as it bakes.
• Melted butter is key: Using melted butter is what makes this an “all-in-one” cake. It’s important to let it cool slightly before adding it to the mixture so it doesn’t cook the eggs.
• Check for doneness: To check if the cake is fully baked, insert a skewer into the center. If it comes out clean, the cake is ready. If not, bake for a little longer.

What To Serve Apple Cake

This simple apple cake is delicious on its own, but it pairs wonderfully with a few extra touches. Serve a slice warm with a dollop of fresh whipped cream or a scoop of vanilla ice cream. For an extra touch of flavor, a drizzle of warm custard would also be a perfect match. A cup of hot tea or coffee is also a classic pairing for this cozy treat.

How To Store Apple Cake Leftovers

• Refrigerate: Store any leftover cake in an airtight container at room temperature for up to 4-5 days. It’s best to keep it on the counter unless your home is very warm. For longer storage, you can keep it in the refrigerator for up to a week.
• Freeze: You can freeze the baked and cooled apple cake for up to 3 months. Wrap it tightly in plastic wrap, then again in aluminum foil, and place it in a freezer-safe bag or container. Thaw the cake at room temperature for a few hours before serving.

Mary Berry All-in-one Apple Cake Nutrition Facts

• Calories: 410 kcal
• Total Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 80mg
• Sodium: 240mg
• Total Carbohydrate: 59g
• Dietary Fiber: 2g
• Sugars: 43g
• Protein: 6g

Frequently Asked Questions

• Can I use a different type of apple? Yes, but it’s best to use a firm, tart cooking apple like a Bramley. Dessert apples tend to be sweeter and softer, and may release too much moisture.
• Why did my cake sink in the middle? A cake can sink for a few reasons, such as being under-baked or if the oven door was opened too early. Make sure your oven is preheated to the correct temperature and you bake the cake for the full time.
• Is this an all-in-one cake? Yes, this is a classic Mary Berry “all-in-one” recipe. You simply put all the main cake ingredients into one bowl and mix them together, which makes the process incredibly quick and easy.

Try More Recipes:

• Mary Berry Apple And Cinnamon Cake​ Recipe
• Mary Berry​ Dorset Apple Cake Recipe
• Mary Berry​ The Best Apple Cake Recipe Ever Recipe