Mary Berry Banana Muffins​ Recipe

These moist Mary Berry Banana Muffins are made with ripe mashed bananas, self-raising flour, baking powder, eggs, sugar, and soft butter. The result is a fluffy, tender, and sweet treat that serves as a perfect grab-and-go breakfast or a delightful afternoon snack. This recipe creates a comforting batch of baked goods, perfect for a cozy weekend brunch or school lunchboxes, and yields enough for 12 delicious muffins.

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Mary Berry Banana Muffins Ingredients

• 2 medium ripe bananas, peeled and mashed
• 2 large eggs
• 100g (approx. 1/2 cup) butter, softened (or sunflower oil)
• 250g (approx. 2 cups) self-raising flour
• 100g (approx. 1/2 cup) caster sugar
• 1 teaspoon baking powder
• 2 tablespoons milk
• 50g (approx. 1/3 cup) chocolate chips (optional)

How To Make Mary Berry Banana Muffins

1. Preheat the oven: Start by preheating your oven to 390°F (200°C) or 350°F (180°C) for fan ovens. Line a 12-hole muffin tin with paper muffin cases.
2. Mash the bananas: In a small bowl, peel the bananas and mash them with a fork until they are smooth but still have a little texture.
3. Combine the ingredients: In a large mixing bowl, add the mashed bananas, eggs, butter (or oil), flour, sugar, baking powder, and milk.
4. Mix the batter: Using an electric mixer or a wooden spoon, beat the mixture for about two minutes until everything is well blended and smooth. If using chocolate chips, fold them in gently now.
5. Fill the cases: Spoon the batter evenly into the paper cases. They should be about three-quarters full to allow room for rising.
6. Bake the muffins: Place the tin in the preheated oven and bake for 20 minutes. They should be well-risen and golden brown on top.
7. Cool and serve: Remove the muffins from the oven. Let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Recipe Tips

• Use Overripe Bananas: The best muffins come from bananas that are brown and spotted. These are softer and much sweeter, which adds natural moisture and flavor to the batter.
• Avoid Overmixing: When combining your ingredients, stop mixing as soon as the flour disappears. If you mix too much, the gluten in the flour can make the muffins tough and chewy instead of soft.
• Check for Doneness: To ensure they are cooked, insert a toothpick into the center of a muffin. If it comes out clean or with just a few moist crumbs, they are ready.
• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them blend together much more smoothly for an even texture.

What To Serve Banana Muffins

These sweet muffins are delicious on their own, but they pair beautifully with other items for a full breakfast or snack.

• Serve them warm with a spread of salted butter or cream cheese.
• Pair them with a hot cup of coffee or English breakfast tea.
• For a healthy breakfast, serve alongside a bowl of Greek yogurt and fresh berries.
• If you are serving them for dessert, drizzle them with a little honey or melted chocolate.

How To Store Banana Muffins Leftovers

• Refrigerate: Store the cooled muffins in an airtight container at room temperature for up to 3 days. If you live in a very hot or humid climate, you can store them in the refrigerator for up to 5 days, but warm them up slightly before eating.
• Freeze: These muffins freeze very well. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw them at room temperature for a few hours before serving.

Mary Berry Banana Muffins Nutrition Facts

Serving Size: 1 Muffin

• Calories: 215 kcal
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 45mg
• Sodium: 180mg
• Total Carbohydrate: 30g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 3g

Frequently Asked Questions

• Can I use plain flour instead of self-raising flour? Yes. If you only have plain (all-purpose) flour, add 3 teaspoons of baking powder to the recipe to ensure the muffins rise properly.
• Why did my muffins sink in the middle? This usually happens if the oven door was opened too early during baking or if the batter was overmixed. Try to keep the oven closed until the minimum baking time has passed.
• Can I add nuts to this recipe? Absolutely. Chopped walnuts or pecans make a great addition. You can add about 50g (1/3 cup) of chopped nuts when you fold in the chocolate chips.

Try More Recipes:

• Mary Berry Strawberry Tartlets Recipe
• Mary Berry Pistachio Cake Recipe
• Mary Berry Blackberry Mousse Recipe