Hamdi Saidani This creamy blue cheese dressing is full of flavor and super easy to make at home. It goes great with salads, wings, or raw veggies. Just mix everything in one bowl, and it’s ready in minutes. Keep it thick for dipping or make it thinner for pouring.
Jump to RecipeIngredients Needed:
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 teaspoons distilled vinegar
- 1 teaspoon Worcestershire sauce
- 1 ½ teaspoon garlic granules
- 1 teaspoon sugar
- 1 teaspoon coarse salt
- ¼ teaspoon cracked black pepper
- ½ cup good crumbled blue cheese
How To Make Blue Cheese Dressing Recipe?
- Mix the Base: grab a large mixing bowl. Add in the mayo, sour cream, buttermilk, vinegar, Worcestershire sauce, garlic granules, sugar, salt, and black pepper. Whisk it all together until smooth.
- Add the Blue Cheese: fold in the crumbled blue cheese gently. Don’t overmix—you want a bit of texture in there.
- Chill & Serve: cover and refrigerate until ready to use. It tastes even better after an hour or two in the fridge.
Recipe Tips:
- Use good quality blue cheese: strong, crumbly blue cheese gives the best flavor. Avoid the cheap kind that’s too mild or too creamy.
- Mix gently after adding cheese: don’t stir too much or the dressing will turn too smooth. Small chunks of cheese make it taste better.
- Adjust thickness to your liking: if it’s too thick, add a little more buttermilk. If it’s too thin, stir in extra sour cream or mayo.
- Let it chill before serving: put it in the fridge for at least 30 minutes so the flavors can blend and taste stronger.
- Taste and adjust before serving: before using, give it a taste—add more salt, pepper, or vinegar if needed to match your taste.
How To Store Leftovers?
First, let the leftover blue cheese dressing sit until it reaches room temperature. then pour it into a clean jar or container with a lid. store it in the fridge for up to 10 days.
Nutrition Facts:
- Calories: 130 kcal
- Total Fat: 13g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 220mg
- Potassium: 50mg
- Total Carbohydrate: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 2g
Try More Mary Berry Recipes:
Mary Berry Blue Cheese Dressing Recipe
Course: Side DishCuisine: BritishDifficulty: Easy12
servings5
minutes130
kcalThis creamy blue cheese dressing is full of flavor and super easy to make at home. It goes great with salads, wings, or raw veggies. Just mix everything in one bowl, and it’s ready in minutes. Keep it thick for dipping or make it thinner for pouring.
Ingredients
3/4 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
2 teaspoons distilled vinegar
1 teaspoon Worcestershire sauce
1 ½ teaspoon garlic granules
1 teaspoon sugar
1 teaspoon coarse salt
¼ teaspoon cracked black pepper
½ cup good crumbled blue cheese
Directions
- Mix the Base: grab a large mixing bowl. Add in the mayo, sour cream, buttermilk, vinegar, Worcestershire sauce, garlic granules, sugar, salt, and black pepper. Whisk it all together until smooth.
- Add the Blue Cheese: fold in the crumbled blue cheese gently. Don’t overmix—you want a bit of texture in there.
- Chill & Serve: cover and refrigerate until ready to use. It tastes even better after an hour or two in the fridge.
Notes
- Use good quality blue cheese: strong, crumbly blue cheese gives the best flavor. Avoid the cheap kind that’s too mild or too creamy.
- Mix gently after adding cheese: don’t stir too much or the dressing will turn too smooth. Small chunks of cheese make it taste better.
- Adjust thickness to your liking: if it’s too thick, add a little more buttermilk. If it’s too thin, stir in extra sour cream or mayo.
- Let it chill before serving: put it in the fridge for at least 30 minutes so the flavors can blend and taste stronger.
- Taste and adjust before serving: before using, give it a taste—add more salt, pepper, or vinegar if needed to match your taste.