Mary Berry Blue Cheese Scones​ Recipe

This hearty Mary Berry Blue Cheese Scones recipe is made with strong blue cheese, creamy butter, self-raising flour, and whole milk for a rich texture. This recipe creates wonderfully savory and fluffy scones with a distinctive, tangy flavor that are perfect for any time of day. Ideal for a special afternoon tea, a companion to a warm soup, or simply enjoyed on their own, this recipe makes a dozen delicious scones.

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Mary Berry Blue Cheese Scones Ingredients

• 4 ¼ cups (500g) self-raising flour, plus extra for dusting
• 1 stick plus 2 tablespoons (130g) unsalted butter, chilled and cubed
• 1 ½ teaspoons sea salt flakes
• Freshly ground black pepper
• 1 cup plus 2 tablespoons (275ml) whole milk, plus a little extra for glazing
• 7 ounces (200g) blue cheese, crumbled
• A small handful of fresh thyme sprigs (approx. 25g)

How To Make Mary Berry Blue Cheese Scones

1. Prepare the oven: Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper.
2. Combine the dry ingredients: In a large bowl, sift the self-raising flour. Add the chilled, cubed butter to the flour.
3. Rub in the butter: Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the sea salt and a generous amount of freshly ground black pepper.
4. Form the dough: Pour in the milk and mix with a cutlery knife until a soft dough begins to come together. Add the crumbled blue cheese and most of the fresh thyme leaves (reserving some for garnish if desired).
5. Knead and shape: Turn the dough out onto a lightly floured surface and knead it very briefly until it is smooth. Be careful not to overwork the dough. Roll it out to a thickness of about ¾ inch (2cm).
6. Cut the scones: Using a 2.5 to 3-inch (7cm) pastry cutter, cut out 12 scones. Place them on the prepared baking tray.
7. Bake to perfection: Brush the tops of the scones with a little milk to glaze. Bake for 15-18 minutes, or until they have risen and are a beautiful golden-brown color.
8. Cool and serve: Transfer the baked scones to a wire rack to cool slightly. They are best served warm.

Recipe Tips

• Keep Ingredients Cold: For the flakiest, most tender scones, make sure your butter and milk are well-chilled. Cold fat creates steam pockets when it bakes, which results in a lighter scone.
• Don’t Overwork the Dough: Handle the dough as little as possible. Over-kneading develops the gluten in the flour, which can make the scones tough instead of light and crumbly.
• Use a Sharp Cutter: When cutting the scones, press the cutter straight down without twisting. Twisting the cutter can seal the edges of the scone, preventing it from rising evenly.
• Choose a Good Quality Blue Cheese: The flavor of your scones will depend heavily on the cheese you use. A strong, creamy blue cheese like Stilton or Roquefort will provide the best taste.

What To Serve Blue Cheese Scones

These savory scones are absolutely delicious served warm, sliced in half with a generous spread of salted butter. They make a wonderful accompaniment to a hearty bowl of soup, particularly tomato or leek and potato. For an extra touch of indulgence, serve them with a drizzle of honey or a dollop of fig jam to balance the tangy blue cheese.

How To Store Blue Cheese Scones Leftovers

Refrigerate: While these scones are best eaten on the day they are baked, you can store any leftovers in an airtight container at room temperature for up to 2 days. Freeze: For longer storage, you can freeze the baked scones. Let them cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To serve, thaw at room temperature or reheat gently in a warm oven.

Mary Berry Blue Cheese Scones Nutrition Facts

Serving Size: 1 scone

• Calories: 300 kcal
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 40mg
• Sodium: 450mg
• Total Carbohydrate: 25g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 8g

Frequently Asked Questions

• Can I use a different type of cheese? Yes, while this recipe is designed for blue cheese, you could substitute it with another strong, hard cheese like an extra-sharp Cheddar or Gruyère. The flavor profile will be different but still delicious.
• What if I don’t have self-raising flour? If you don’t have self-raising flour, you can make your own. For every 1 cup of all-purpose flour, whisk in 1 ½ teaspoons of baking powder and a ¼ teaspoon of salt.
• Can I prepare the dough in advance? It is best to bake the scones shortly after making the dough for the best rise. However, you can prepare the dry ingredients ahead of time. You can also form and cut the scones, then freeze them unbaked on a tray before transferring them to a freezer bag. You can then bake them directly from frozen, adding a few extra minutes to the baking time.

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