Mary Berry​ Buttermilk Pancakes Recipe

These fluffy Mary Berry Buttermilk Pancakes are made with all-purpose flour, sugar, fresh eggs, melted butter, and tangy buttermilk. The result is a light, golden-brown, and tender stack of pancakes that makes a perfect breakfast treat. This recipe is ideal for a cozy weekend brunch and makes enough for a hungry family of four.

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Mary Berry Buttermilk Pancakes Ingredients

• 1 1/2 cups (200g) all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder & 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups (350ml) buttermilk
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

How To Make Mary Berry Buttermilk Pancakes

1. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until they are well combined.
2. Combine the wet ingredients: In a separate bowl or jug, whisk the buttermilk, egg, melted butter, and vanilla extract until the mixture is smooth.
3. Make the batter: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spoon or spatula just until the flour disappears. Do not overmix; it is okay if the batter is a little lumpy.
4. Heat the pan: Place a non-stick frying pan or griddle over medium heat. Brush the surface with a small amount of butter or oil.
5. Cook the pancakes: Pour about 1/4 cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes. Watch for small bubbles to form on the surface and the edges to look set.
6. Flip and finish: Carefully flip the pancakes over. Cook for another 1-2 minutes until the other side is golden brown. Serve warm.

Recipe Tips

• Do Not Overmix: This is the most important rule. If you mix the batter too much, the gluten in the flour will develop, and your pancakes will be tough and rubbery. Stop mixing as soon as you don’t see dry flour.
• Let the Batter Rest: If you have time, let the batter sit for 10-15 minutes before cooking. This allows the gluten to relax and the baking powder to activate, resulting in fluffier pancakes.
• Watch the Heat: If the pan is too hot, the outside will burn before the inside is cooked. If it is too cool, the pancakes will be flat. Medium heat is best.
• Buttermilk Substitute: If you don’t have buttermilk, measure 1 1/2 cups of milk and add 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.

How To Store Mary Berry Buttermilk Pancakes Leftovers

• Refrigerate: Place the leftover pancakes in an airtight container or a zip-lock bag. They will stay fresh in the refrigerator for up to 3 days.
• Freeze: Pancakes freeze very well. Place a sheet of parchment paper between each pancake to keep them from sticking together. Store them in a freezer bag for up to 2 months. You can reheat them straight from frozen in the toaster.

What To Serve Mary Berry Buttermilk Pancakes

These pancakes are delicious with classic toppings. Serve them with a generous drizzle of maple syrup and a pat of salted butter. For a fresh option, top them with fresh berries like strawberries or blueberries. If you want a savory side, crispy bacon or sausage links pair perfectly with the sweet pancakes. For a dessert-style breakfast, add whipped cream and chocolate chips.

Mary Berry Buttermilk Pancakes Nutrition Facts

• Calories: 260 kcal
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 55mg
• Sodium: 420mg
• Total Carbohydrate: 35g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 8g

Frequently Asked Questions

• Why are my pancakes flat? Flat pancakes usually happen if the baking powder is old or expired. It can also happen if you overmix the batter, knocking the air bubbles out.
• Can I make the batter the night before? It is best to cook the batter right away or within an hour. The baking powder starts working as soon as it touches the liquid. If you wait until the next day, the pancakes won’t rise as well.
• How do I know when to flip the pancake? Look for bubbles on the wet surface of the pancake. When the bubbles pop and leave small holes that stay open, and the edges look dry, it is time to flip.

Try More Recipes:

• Mary Berry Frangipane Mince Pies​ Recipe
• Mary Berry Marmalade Loaf Cake​ Recipe
• Mary Berry Key Lime Pie​ Recipe