Mary Berry Gluten Free Canapés Recipe

This Mary Berry Gluten Free Canapés Recipe is a crisp and versatile recipe, which is made with gluten-free baguette and creamy ricotta cheese. It’s the perfect party appetizer, ready in about 15 minutes.

Mary Berry Gluten Free Canapés Recipe Ingredients

Canape Bases

• ½ cup olive oil
• 2 Gluten free baguettes or French bread
• 2 cups (about 9 oz) ricotta cheese
• 1 (8 oz) goat cheese log

Canape Topping Options

• Prosciutto slices
• Fig slices
• Arugula leaves
• Pear slices
• Dried apricots
• Walnuts
• Sauteed sliced mushrooms
• Caramelized onion
• Hard-boiled egg slices
• Cucumber slices
• Smoked salmon
• Cranberry sauce
• Lemon zest
• Strawberry slices
• Honey
• Fresh herbs: thyme, chives, dill

How To Make Mary Berry Gluten Free Canapés Recipe

1. Preheat the oven: Preheat the oven to 400°F (200°C). Arrange an oven rack in the center position.
2. Slice the bread: Slice the loaves of gluten-free French bread or baguette into rounds that are about half an inch thick. (Tip: Slice on a slight diagonal for a larger surface area).
3. Toast the bases: Place the slices in a single layer on an 8.5”x11” baking sheet. Brush the tops lightly with a small amount of olive oil. Bake at 400°F for 2-4 minutes, or until the bread is crisp and lightly toasted. Keep an eye on them as gluten-free bread can burn quickly.
4. Spread the cheese: Remove from the oven and let cool slightly. Spread a generous layer of ricotta or goat cheese on each piece of toasted bread (depending on which canapé flavor profile you are creating).
5. Assemble the toppings: Top the cheese-covered toasts with your desired flavor combinations (see the list below for specific pairings). Arrange neatly on a platter and serve immediately.

Recipe Tips

• Bread Selection: Gluten-free bread is notorious for being crumbly. Look for “Take and Bake” style gluten-free baguettes (like Schar), which tend to hold together better when sliced and toasted than standard loaf bread.
• Room Temperature Cheese: Take your goat cheese and ricotta out of the fridge 20 minutes before assembling. Soft cheese spreads much easier and won’t tear the delicate gluten-free toast.
• Assembly Timing: Assemble these no more than 30 minutes before guests arrive. Gluten-free bread can get soggy faster than wheat bread once the wet cheese is applied.
• Flavor Balancing: A good canapé hits multiple notes: creamy (cheese), crunchy (toast/nuts), sweet (fruit/honey), and salty (meat/salt). Use the suggested combinations to ensure balance.
• Garnishing: Don’t skip the fresh herbs. A tiny sprig of dill on salmon or thyme on mushrooms makes the difference between a snack and an elegant appetizer.

What To Serve With Mary Berry Gluten Free Canapés Recipe

These bites are designed for cocktail parties and gatherings.

• Drinks: Champagne, Prosecco, or a dry white wine (Sauvignon Blanc).
• Other Appetizers: Stuffed olives, deviled eggs, or a charcuterie board.
• Dip: A warm spinach artichoke dip with veggie sticks.

How To Store Mary Berry Gluten Free Canapés Recipe

• Leftovers: Once assembled, these do not store well. The bread will become soggy in the fridge. It is best to eat them fresh.
• Prep Ahead: You can toast the bread slices (“crostini”) up to 2 days in advance and store them in an airtight container at room temperature. Store the toppings in the fridge. Assemble just before serving.
• Freeze: Do not freeze assembled canapés. You can freeze the gluten-free bread loaves before slicing.

Mary Berry Gluten Free Canapés Recipe Nutrition Facts

• Calories: 120
• Total Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 200mg
• Total Carbohydrates: 10g
• Dietary Fiber: 1g
• Sugar: 1g
• Protein: 4g

Nutrition information is estimated per canapé (varies significantly by topping).

FAQs

Try More Recipes:

• Mary Berry Raspberry Parfait Recipe
• Mary Berry Blueberry Muffins​ Recipe
• Mary Berry Banana Muffins​ Recipe