Mary Berry Marie Rose Sauce Recipe

This creamy Marie Rose sauce is smooth, tangy, and perfect for seafood, especially prawn cocktails. It takes just minutes to make and adds a delicious flavor to your dishes.

Ingredients Needed:

• 2½ tablespoons whole egg mayonnaise
• 1 teaspoon tomato paste, or more to taste
• ½ teaspoon strained lemon juice, or more to taste
• 4 drops Tabasco sauce
• Salt flakes and freshly ground white pepper, to taste

How To Make Marie Rose Sauce Recipe?

1. Mix the Ingredients: In a bowl, combine mayonnaise, tomato paste, lemon juice, and Tabasco sauce. Stir until smooth.
2. Season to Taste: Add salt and white pepper, then taste. If needed, add more lemon juice or tomato paste for extra flavor.
3. Chill and Serve: Cover and refrigerate until ready to use. This helps the flavors blend.

Recipe Tips:

• Use fresh lemon juice: Freshly squeezed lemon juice gives the best tangy flavor. Bottled lemon juice can taste artificial.
• Choose a good-quality mayonnaise: A rich, creamy mayonnaise makes the sauce smooth and delicious. Avoid low-fat versions as they can be too watery.
• Adjust the tomato paste carefully: Add a little at a time and taste as you go. Too much can overpower the sauce.
• Chill before serving: Letting the sauce rest in the fridge for 30 minutes helps the flavors blend for a better taste.
• Balance the spice level: If you like it spicier, add more Tabasco, but start with a few drops to avoid making it too hot.

How To Store Leftovers?

First, let the leftover Marie Rose Sauce sit at room temperature for a few minutes if it was just made. Then, transfer it to an airtight container and store it in the fridge for up to 5 days. Stir well before using.

Nutrition Facts:

• Calories: 55 kcal
• Total Fat: 5.8g
• Saturated Fat: 0.9g
• Cholesterol: 3mg
• Sodium: 50mg
• Potassium: 10mg
• Total Carbohydrate: 0.5g
• Dietary Fiber: 0g
• Sugars: 0.3g
• Protein: 0.2g

Try More Mary Berry Recipes:

• Mary Berry Brussels Sprouts with Pancetta and Chestnuts Recipe
• Mary Berry Honey Roasted Carrots and Parsnips Recipe

Mary Berry Marie Rose Sauce Recipe

Course: SauceCuisine: BritishDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking timeminutes

Calories

55

kcal

This creamy Marie Rose sauce is smooth, tangy, and perfect for seafood, especially prawn cocktails. It takes just minutes to make and adds a delicious flavor to your dishes.

Ingredients

• 2½ tablespoons whole egg mayonnaise

• 1 teaspoon tomato paste, or more to taste

• ½ teaspoon strained lemon juice, or more to taste

• 4 drops Tabasco sauce

• Salt flakes and freshly ground white pepper, to taste

Directions

• Mix the Ingredients: In a bowl, combine mayonnaise, tomato paste, lemon juice, and Tabasco sauce. Stir until smooth.
• Season to Taste: Add salt and white pepper, then taste. If needed, add more lemon juice or tomato paste for extra flavor.
• Chill and Serve: Cover and refrigerate until ready to use. This helps the flavors blend.

Notes

• Use fresh lemon juice: Freshly squeezed lemon juice gives the best tangy flavor. Bottled lemon juice can taste artificial.
• Choose a good-quality mayonnaise: A rich, creamy mayonnaise makes the sauce smooth and delicious. Avoid low-fat versions as they can be too watery.
• Adjust the tomato paste carefully: Add a little at a time and taste as you go. Too much can overpower the sauce.
• Chill before serving: Letting the sauce rest in the fridge for 30 minutes helps the flavors blend for a better taste.
• Balance the spice level: If you like it spicier, add more Tabasco, but start with a few drops to avoid making it too hot.