Mary Berry Marry Me Chicken​ Recipe

This creamy Mary Berry Marry Me Chicken is made with tender chicken breasts, sun-dried tomatoes, fresh garlic, heavy cream, and Parmesan cheese. The result is a rich and savory main course with a velvety sauce that’s completely irresistible. It’s perfect for a special date night or an impressive weeknight dinner, serving 4 people.

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Mary Berry Marry Me Chicken Ingredients

• 2 tbsp olive oil
• 4 boneless, skinless chicken breasts (about 6 oz / 170g each)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 2 tbsp fresh basil, chopped

How To Make Mary Berry Marry Me Chicken

1. Sear the chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, and dried oregano. Heat the olive oil in a large skillet over medium-high heat. Place the chicken in the skillet and cook for 5-6 minutes per side, until golden brown and cooked through. Remove the chicken and set it aside on a plate.
2. Sauté the aromatics: Reduce the heat to medium. Add the minced garlic to the same skillet and cook for about 30 seconds until you can smell its aroma. Be careful not to let it burn.
3. Build the sauce: Pour in the chicken broth to deglaze the pan. Use a wooden spoon to scrape up any browned bits from the bottom. This adds a lot of flavor. Stir in the heavy cream, grated Parmesan cheese, and chopped sun-dried tomatoes.
4. Simmer and combine: Bring the sauce to a gentle simmer and let it cook for 3-4 minutes, stirring occasionally, until it starts to thicken. Return the cooked chicken breasts to the skillet.
5. Finish and serve: Spoon the sauce over the chicken. Let it simmer together for another 1-2 minutes to allow the chicken to warm through. Stir in the fresh basil and serve immediately.

Recipe Tips

• Use Room Temperature Cream: Bringing your heavy cream to room temperature before adding it to the hot pan helps prevent it from curdling, ensuring a smooth and velvety sauce.
• Don’t Crowd the Pan: Cook the chicken in two batches if needed. Overcrowding the skillet will steam the chicken instead of searing it, so you won’t get that delicious golden-brown crust.
• Use Freshly Grated Parmesan: For the creamiest sauce, grate your own Parmesan cheese. Pre-shredded cheese often contains anti-caking agents that can make the sauce grainy.
• Adjust Sauce Thickness: If your sauce is too thin, let it simmer for a few extra minutes to reduce. If it gets too thick, you can stir in an extra splash of chicken broth or cream.

What To Serve Marry Me Chicken

This rich and creamy chicken is perfect served over pasta like fettuccine or penne to soak up all the delicious sauce. It also pairs wonderfully with fluffy mashed potatoes or simple white rice. For a lighter option, serve it alongside steamed asparagus, green beans, or a simple green salad with a vinaigrette dressing. Don’t forget some crusty bread for dipping!

How To Store Marry Me Chicken Leftovers

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freeze: We do not recommend freezing this dish. Cream-based sauces have a tendency to separate and become grainy when thawed, which will change the texture of the dish.

Mary Berry Marry Me Chicken Nutrition Facts

• Calories: 593 kcal
• Total Fat: 44g
• Saturated Fat: 22g
• Cholesterol: 205mg
• Sodium: 980mg
• Total Carbohydrate: 7g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 42g

Frequently Asked Questions

• Can I use chicken thighs instead of breasts? Absolutely! Boneless, skinless chicken thighs work great in this recipe. They may require a few extra minutes of cooking time, so be sure they are cooked through to an internal temperature of 165°F (74°C).
• Is there a substitute for heavy cream? For a similar richness, you can use half-and-half, but the sauce will be slightly thinner. For a dairy-free option, full-fat canned coconut milk can work, but it will change the overall flavor of the dish.
• What if I don’t have sun-dried tomatoes? If you don’t have sun-dried tomatoes, you can substitute them with chopped roasted red peppers or a tablespoon of tomato paste for a different kind of rich tomato flavor.

Try More Recipes:

• Mary Berry Sticky Chicken Wings Recipe
• Mary Berry Chicken Leek And Mushroom Pie Recipe​
• Mary Berry Chicken Curry With Coconut Milk​ Recipe