Mary Berry Mexican Bake Recipe

This Mary Berry Mexican Bake Recipe is a cheesy and comforting recipe, which uses soft flour tortillas and rich mascarpone cheese. It’s a creative twist on lasagna, ready in about 1 hour and 45 minutes.

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Mary Berry Mexican Bake Recipe Ingredients

For the Mince Filling:

• 1 tbsp olive oil
• 2 large onions, chopped
• 500g (1lb 2oz) beef mince
• 1 mild red chilli, deseeded and finely chopped
• 1 red pepper, deseeded and diced
• 2 garlic cloves, crushed
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 2 tbsp tomato purée
• 1–2 tbsp mango chutney
• 2 x 400g tins chopped tomatoes
• 1 small bunch fresh coriander, chopped
• Salt and freshly ground black pepper

To Assemble:

• 3 large flour tortilla wraps
• 250g (9oz) full-fat mascarpone cheese
• 100g (3½oz) mozzarella, grated
• 100g (3½oz) cheddar, grated

How To Make Mary Berry Mexican Bake Recipe

1. Sauté the base: Preheat the oven to 160°C / 140°C Fan / Gas 3. Pour the oil into a large ovenproof frying pan or casserole dish over medium heat. Add the chopped onions and fry for 3 minutes. Increase the heat, add the beef mince, and fry until browned, using a wooden spoon to break up any lumps.
2. Add spice and simmer: Add the chopped chilli, diced red pepper, crushed garlic, cumin, and ground coriander. Fry for 5 minutes until the moisture evaporates and the mixture is quite dry. Stir in the tomato purée, mango chutney, tinned tomatoes, salt, and pepper. Cover with a lid, bring to a boil, and transfer to the oven to simmer for an hour. (This makes the meat incredibly tender).
3. Prep for assembly: Remove the meat from the oven. Stir in half of the chopped fresh coriander. Increase the oven temperature to 200°C / 180°C Fan / Gas 6.
4. Layer the bake: Spread one-third of the cooked mince mixture over the bottom of a shallow ovenproof dish. Lay one flour tortilla wrap on top. Spread one-third of the mascarpone over the tortilla, then sprinkle with one-third of the mixed mozzarella and Cheddar.
5. Repeat and bake: Repeat this layering process (meat, tortilla, mascarpone, cheese) twice more, so you have 3 layers in total. Bake in the hot oven for about 25 minutes until the top is deep golden-brown and bubbling.
6. Serve: Let the dish stand for 5 minutes to settle (this makes it easier to slice). Garnish with the remaining fresh coriander and serve.

Recipe Tips

• Spreading Mascarpone: Mascarpone can be stiff. As Mary suggests, it is often easier to spread the mascarpone onto the tortilla before placing it into the dish, rather than trying to spread it over a hot tortilla inside the dish.
• The Mango Chutney: Don’t skip this ingredient! It provides a subtle sweetness that balances the acidity of the tomatoes and enhances the spices, giving the dish a rounded flavor profile.
• Simmering Time: The hour-long simmer in the low oven is crucial for developing the flavor and softening the mince. If you are in a rush, you can simmer it on the stovetop for 30 minutes, but the oven method is superior.
• Tortilla Size: If your tortillas don’t perfectly fit your dish, feel free to trim them or tear them to fit the edges.

What To Serve With Mary Berry Mexican Bake

This is a rich and heavy dish, so light and fresh sides work best.

• Guacamole: Fresh avocado dip complements the Mexican flavors.
• Green Salad: A crisp salad with vinaigrette cuts through the cheese.
• Sour Cream: A cool dollop on the side.
• Corn on the Cob: A simple, sweet vegetable side.

How To Store Mary Berry Mexican Bake Recipe

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
• Freeze: This dish freezes brilliantly. You can freeze it uncooked (after assembly) or cooked. Wrap the dish tightly in foil and freeze for up to 3 months.
• Reheat: Thaw completely in the fridge. Bake at 180°C (350°F) for 25-30 minutes until piping hot throughout.

Mary Berry Mexican Bake Recipe Nutrition Facts

• Calories: 650
• Total Fat: 40g
• Saturated Fat: 22g
• Cholesterol: 110mg
• Sodium: 800mg
• Total Carbohydrates: 35g
• Dietary Fiber: 4g
• Sugar: 8g
• Protein: 35g

Nutrition information is estimated per serving based on 6 servings.

FAQs

Try More Recipes:

• Mary Berry Mexican Lasagne​ Recipe
• Mary Berry’s Nachos Grande Recipe