Mary Berry Sausage Supper Recipe

This Mary Berry Sausage Supper Recipe is a hearty and colorful recipe, which is made with succulent pork sausages and golden roasted potatoes. It’s the perfect one-pan family meal, ready in about 1 hour.

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Mary Berry Sausage Supper Recipe Ingredients

• 2 tablespoons olive oil (or sunflower oil)
• 2 large onions, peeled and cut into wedges
• 2 red peppers, deseeded and cut into large chunks
• 2 yellow peppers, deseeded and cut into large chunks
• 1 lb 10 oz (750g) baby new potatoes, halved (or large potatoes cut into 1-inch cubes)
• 2 garlic cloves, crushed or finely chopped
• 1 tablespoon chopped fresh thyme (or 1 tsp dried thyme)
• 1 teaspoon paprika
• 12 pork sausages (good quality)
• Salt and freshly ground black pepper

How To Make Mary Berry Sausage Supper Recipe

1. Prep the oven and vegetables: Preheat the oven to 400°F (200°C / 180°C Fan / Gas Mark 6). Place the onion wedges, red and yellow pepper chunks, and halved new potatoes into a large roasting tin or traybake pan. Ensure the tin is large enough so the vegetables form a single layer; if they are piled up, they will steam instead of roast.
2. Season the base: Add the crushed garlic, thyme, and paprika to the vegetables. Drizzle with the olive oil and season generously with salt and black pepper. Toss everything together with your hands or a large spoon until the vegetables are well coated in the oil and spices.
3. Add the sausages: Arrange the sausages evenly in between the vegetables, ensuring they are touching the bottom of the tin so they can brown properly. You do not need to prick the sausages if they are high quality, but you can if you prefer.
4. Roast the supper: Place the tin in the preheated oven. Roast for about 45 to 50 minutes.
5. Turn and crisp: Halfway through the cooking time, take the tin out and turn the sausages and vegetables over to ensure they brown evenly on all sides. Return to the oven until the sausages are golden brown, cooked through, and the potatoes are tender and crisp on the edges.
6. Serve: Serve hot directly from the roasting tin for a rustic family meal.

Recipe Tips

• Potato Size Matters: Cut the potatoes into even sizes (about 1 inch). If they are too big, the sausages will burn before the potatoes are cooked through. If using regular potatoes instead of baby potatoes, peel them first.
• Sausage Selection: Use a high meat content pork sausage (at least 85% pork) for the best flavor and texture. Cumberland or Lincolnshire sausages work wonderfully.
• Crowding the Pan: Use your largest roasting tin. If the ingredients are crowded, the moisture from the peppers and onions will make the potatoes soggy. Use two tins if necessary.
• Add a Glaze: For a sticky finish, you can brush the sausages with a mixture of honey and mustard during the last 10 minutes of cooking.

What To Serve With Mary Berry Sausage Supper

This is a complete meal in one pan, but some fresh sides add balance.

• Green Beans: Steamed or boiled.
• Gravy: A jug of rich onion gravy is a classic addition.
• Crusty Bread: To mop up the juices at the bottom of the pan.
• Mustard: Wholegrain or English mustard on the side.

How To Store Mary Berry Sausage Supper Recipe

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. The potatoes may lose some crispness.
• Reheat: Reheat in a 350°F oven for 15-20 minutes until piping hot. Microwaving is possible but will make the sausages soft.
• Freeze: You can freeze the cooked dish for up to 2 months. Thaw thoroughly in the fridge before reheating.

Mary Berry Sausage Supper Recipe Nutrition Facts

• Calories: 550
• Total Fat: 32g
• Saturated Fat: 10g
• Cholesterol: 65mg
• Sodium: 950mg
• Total Carbohydrates: 40g
• Dietary Fiber: 5g
• Sugar: 6g
• Protein: 22g

Nutrition information is estimated per serving based on 6 servings.

FAQs

Try More Recipes:

• Mary Berry Sausage And Red Pepper Casserole​ Recipe
• Mary Berry Sausage Rolls​ Recipe
• Mary Berry Sausage Lasagne​ Recipe