Mary Berry Smoked Salmon Pate​ Recipe

This creamy Mary Berry Smoked Salmon Pate is made with smoked salmon, cream cheese, rich crème fraîche, fresh lemon juice, and chopped dill. The result is a luxuriously smooth, tangy, and savory spread that is perfect for a light lunch, an elegant appetizer, or a party dip. This recipe serves 6-8 people.

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Mary Berry Smoked Salmon Pate Ingredients

• 200g smoked salmon, finely chopped
• 100g full-fat cream cheese, softened
• 100g full-fat crème fraîche
• Zest and juice of 1/2 lemon
• 2 tbsp fresh dill, finely chopped
• Freshly ground black pepper
• Sliced cucumber or toasted bread for serving

How To Make Mary Berry Smoked Salmon Pate

1. Prepare the ingredients: First, chop the smoked salmon into small, fine pieces. Finely chop your fresh dill and have the softened cream cheese and crème fraîche ready.
2. Combine the creamy base: In a medium bowl, use a spatula or whisk to beat the softened cream cheese and the crème fraîche together until the mixture is smooth and lump-free.
3. Mix in the flavorings: Gently fold the chopped smoked salmon, lemon juice, lemon zest, and fresh dill into the creamy mixture. Be careful not to overmix; you want to maintain some texture from the salmon pieces. Season with a generous amount of freshly ground black pepper.
4. Adjust and chill: Taste the pate and add a little more lemon juice or pepper if needed. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes. This chilling time is important as it allows the flavors to meld together and the pate to firm up slightly.
5. Serve: Once chilled, spoon the smoked salmon pate into a serving dish or individual ramekins. Garnish with a sprig of fresh dill and serve immediately with sliced cucumber, toasted bread, or blinis.

Recipe Tips

• Don’t use a food processor: While it might seem easier, a food processor will make the pate too smooth and the texture will be lost. Gently folding the ingredients by hand is the best way to keep some chunkiness.
• Chill for better flavor: The chilling step is not optional. It allows the lemon, dill, and salmon flavors to fully combine and deepen, resulting in a much more delicious pate.
• Choose quality smoked salmon: The main ingredient is smoked salmon, so its quality will directly impact the final flavor. Choose a good-quality, flavorful brand.
• Garnish is key: A final garnish of fresh dill and a sprinkle of pepper makes the dish look much more elegant and appealing.

What To Serve Smoked Salmon Pate

Mary Berry’s Smoked Salmon Pate is a versatile appetizer that pairs well with a variety of accompaniments. For a classic option, serve it with toasted rye or sourdough bread, water biscuits, or blinis. For a lighter, healthier choice, serve it with crisp cucumber slices, carrot sticks, or celery. A simple bowl of this pate on a platter with different serving options makes for a perfect party starter.

How To Store Smoked Salmon Pate Leftovers

• Refrigerate: Store the smoked salmon pate in an airtight container in the refrigerator. It will keep well for up to 3 days.
• Freeze: It is not recommended to freeze this pate. The dairy-based ingredients, such as cream cheese and crème fraîche, will separate and become grainy upon thawing, ruining the smooth texture.

Mary Berry Smoked Salmon Pate Nutrition Facts

• Calories: 150 kcal
• Total Fat: 13g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 400mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 7g

Frequently Asked Questions

• Can I use light cream cheese or Greek yogurt? You can, but using full-fat cream cheese and crème fraîche provides the richest, most luxurious texture and flavor. Low-fat versions may result in a thinner, less satisfying pate.
• Can I add other ingredients? Yes, you can easily customize the flavor. Some popular additions include a touch of horseradish, a pinch of smoked paprika, or a tablespoon of finely chopped capers.
• How far in advance can I make this? You can prepare the pate up to 1-2 days in advance. In fact, making it ahead of time gives the flavors a chance to fully develop, making it even more delicious.

Try More Recipes:

• Mary Berry Salmon Risotto​
• Mary Berry Thai Salmon Tray Bake Recipe
• Mary Berry Salmon With Lemon Sauce​ Recipe